BASE:
1. Place biscuits in a food processor and process until fine crumbs. Transfer to a bowl. Add melted butter and cardamom. Press the biscuit mixture onto the base of prepared pan./ring.Refrigerate for 30 minutes.
2. Take it out and spread gulabjamuns into desired shape.
CHEESECAKE LAYER:
1. Sprinkle gelatin powder over boiling water in a pan.Stir until gelatin is dissolved. Set aside to cool.
2. Meanwhile, using an electric mixer, beat cream cheese and 1/2 cup sugar until light and fluffy. Fold in cooled gelatin mixture. Add ground cardamom and rose water. Fold in gently. Set aside.
4. Using an electric mixer, Add rabri to cream cheese mixture. Pour mixture into prepared pan, levelling top with a spatula. Cover. Refrigerate for 4 hours.
5. After it sets well. Loosen the edges wd a knife and take out the ring carefully. Garnish with almond silvers and rose petals .
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