Oats and sesame laddoos

Ingredients:

Oats – 1 cup
Sesame seeds – 1/2 cup
Cardamom powder- 3/4 tsp
Ghee- 2 tbsp
Groundnut powder- 3-4 tbsp
jaggery-1/2cup

Method:

Dry roast oats and sesame seeds separately for 3-4 mins . Let it cool down .Heat ghee. Add jaggery and let it melt completely . Remove from gas and let it cool down. Now , powder oats and sesame in a grinder , add this to jaggery . Mix groundnut powder and make laddoos while hot.

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Foodology by Deepali